On the way home from Skyline Drive we stopped at the Rte. 11 Potato Chip factory to let everybody select a bag of chips to go with grilled burgers and hot dogs. Ryan was the only one who stepped out of "lightly salted" category going for dill pickle chips. Good choice, Ryan. I like those too. I bought a bag of vinegar and salt for me and Larry. We were late in the day and the cooking was pretty much done so we watched the seasoning and bagging. The cooking and bagging rooms are on the first floor. The seasoning room is upstairs. Lauren and Sean were calling down to tell me the workers were waving at them.