You're never too young to start learning the culinary arts and what better way than to make Nestle's original toll house cookies. (Although I confess I drop both the brown and white sugars back.)
The first two rules of the cook are wash your hands and put on your apron. Once you've done that, you're ready (spatula in hand) to bake.
Then get out the mixer and the ingredients and set to work. A little hand guided by Gramma does a good job breaking the eggs and pouring in the ingredients, with time out to take a handful of chocolate chips for sampling. Then after all the mixing is done, a batter check. Good enough to want to lick the other one as well.
And the results? Enough to bring a smile to a little face and requests for more.
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