After Thanksgiving Tara's sweet potato casserole with marshmallow fluff had a second life as a pie. Who would ever know? I made my own flaky piecrust. Mixed three cups of the sweet potatoes with three eggs, tasted it for sweetness -- mmm -- pured it in the crust and baked at 375 degrees for about 45 minutes. What a winner. For a gourmet look, add whipped cream or ice cream on top with a drizzle of caramel sauce and a sprinkle of chopped walnuts or pecans. Yum. I just had some for dessert after lunch and it is mm-mm good.
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