Sunday, May 15, 2011

Of Easter Eggs and Little Lambs

Two Holy Saturday projects: coloring Easter Eggs and making the traditional lamb cake. First the eggs. Hmm...what color for this one? Pink? We colored the last one pink and the one before that and the one before that. Guess what color is the favorite?

Next comes the traditional lamb cake which I haven't made in a few years and almost forgot about until someone, I think Alice, mentioned it. Ah, yes...I can do that. First get out the lamb pan, the cake mix, the decorator tips and bags and then go to work.

Bake the cake and after it cools do a light frosting coat to reduce crumbs. Oops, no coconut to make the "grass" for the completed cake. No problem...sprinkles are good anywhere, anytime! And the lamb becomes the centrepiece for the Easter table.

And another little lamb dressed in her Easter finery.

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