We love visiting our children and grandchildren. One of the things I like best is thinking about making memories for the children. On our latest visit to our son in Texas and his family we decided to celebrate their new home, (They moved in July.), with a housewarming party.
Tonight was the big night. I made my son's favorite dinner, also a favorite of the kids, parmesan chicken made with a white wine sauce instead of the traditional tomato-based sauce and served with alfredo noodles. Salad, warm bread, apple sauce, and cottage cheese accompanied the dinner.
Friday, October 20, 2017
Friday, October 6, 2017
Necessity is the Mother of Invention...and also Recipes!
After dinner last night we were looking for a little sweetish something. We had a half gallon of vanilla ice cream in the freezer but no toppings. Since we are both chocolate fans I decided to see about making my own hot fudge and here's what I came up with:
Combine one stick of butter in a saucepan with 1 cup chocolate chips, a quarter cup honey, and 1/2 to one cup half and half or cream depending on thickness desired. Heat gently until hot and pour over ice cream or pound cake.
Labels:
dessert,
homemade hot fudge,
thrifty cooking
Subscribe to:
Posts (Atom)