When a Thrifty Cook Gets Started, Results Can Be Interesting!

Well the apples just keep coming and coming and I'm determined to use them. Since one shelf in the freezer is already over half full with frozen apple sauce, I've been trying make (or bake) some different kinds of goodies.

Since I also had a blender full of bread bits and several biscuits (from Cracker Barrel) and some cinnamon bread in the freezer (a delicious yeast bread from a friend), I decided to make Apple Brown Betty. As I broke up the bread and read the recipe, I decided some of my bread was too hard for a good result.